Handmade shortcrust pastry, honest fillings, and a signature method Lee and Helen Morgan have spent years perfecting — now from two shops on the Island.
Pop in to either — same pies, same recipe, same family behind the counter.
The full range, made fresh in-house every day.
Lee and Helen are usually behind the counter themselves — the same faces, the same recipe, every time.
"Best pies on the Island, hands down — and they always sell out for a reason."
— Sample review, replace with a real one before going live
PLACEHOLDER — swap for a genuine customer quoteFind us on Strand Street in Douglas or Michael Street in Peel.
Get directions